In a crock pot set on low, pour in two day soaked French Lentils. Add 4 cups of water. Chop 2 onions and layer on the lentils.
Finally sprinkle in 2 tbls rubbed sage, 1 tbls pepper, 1tbls salt, 4 tbls bacon drippings and crumbles, and thinly slice or crumble 1/ 2 pound of sausage.
Cook for 6 hours and then use a stick mixer to blend some of the onions and lentils. Just enough so the soup has a creamier texture. Serve with bread and enjoy!
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